Home PICO | Data Loggers Thermocouple type T, exposed tip, fiberglass insulated, 2 m
Image 1
PICO | Data Loggers

Thermocouple type T, exposed tip, fiberglass insulated, 2 m

The Thermocouple Type T (FG, 2 m) is a high-precision temperature sensor designed for laboratory and industrial applications. Featuring 2 meters of flexible fiberglass-insulated cable, this thermocouple ensures accurate and reliable temperature measurement over a wide range, making it ideal for integration with data loggers, instrumentation, and test setups..

  • Detail
  • Special Features
  • Specification

The Thermocouple Type T (FG, 2 m) uses copper-constantan materials typical of Type T thermocouples, delivering reliable readings from low to moderate temperatures. The fiberglass insulation protects the cable while offering flexibility for installation in confined or complex setups.

With 2 meters of cable, this thermocouple is suitable for laboratory experiments, research applications, industrial monitoring, and educational purposes. It ensures consistent signal quality and accurate temperature measurement when connected to compatible instruments, making it a versatile choice for engineers, technicians, and educators.

  • Extended 2 m Length: Provides flexibility for setups requiring longer reach.

  • Fiberglass Insulation: Heat-resistant, durable, and flexible for easy installation.

  • High Accuracy: Standard Type T performance for precise temperature readings.

  • Robust Construction: Withstands repeated handling and standard industrial or laboratory conditions.

  • Compatibility: Works with all Type T-compatible measurement devices and data acquisition systems.

  • Type: T (Copper-Constantan)

  • Insulation: Fiberglass (FG)

  • Cable Length: 2 meters

  • Temperature Range: –200°C to +350°C (depending on environment)

  • Connector: Standard Type T thermocouple connector

  • Accuracy: Standard Type T tolerances per IEC 60584

  • Applications: Laboratory testing, industrial process monitoring, data logging, educational experiments